Web ina swaps the pie dough for a shortbread crust and tops it with a chewy, crunchy pecan mixture with a hint of orange.

How to make turkey gravy using drippings. Web add the butter & shallots. Cook for 1 to 2 minutes, whisking constantly, until bubbly and light to golden brown. Go ahead and gild the lily by dipping the squares in the optional chocolate.

Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Season gravy with salt and pepper to taste. Our turkey recipe uses aromatics that result in the best turkey gravy ever.

Before cooking your turkey, you should remove the giblets and set them aside. Strain the drippings into a large measuring cup or bowl and let them settle. Add the fresh herbs and bring to a boil.

Add the defatted turkey drippings to a pan, with enough chicken broth to equal 3 cups of liquid. Make sure to use aromatics so. While whisking constantly, slowly pour in the white wine.

Allow the gravy to cook for several minutes so that it can thicken up. Web pour two cups of hot stock into the blender, remove the plastic cap, and place a dish towel over the opening to let the steam escape. Gradually whisk in the turkey drippings and the turkey or chicken broth into the roux.

(scroll below to the printable recipe card for details and measurements.) bring the ingredients to a boil. This turkey gravy recipe was created to be made with drippings (for the best results use the drippings from this roast turkey recipe). Using only 3 ingredients, make ahead of time with turkey drippings, broth, or stock.