If you’ve added vegetables, those sweet and savory ingredients infuse their flavor into the drippings.

How to make turkey gravy sauce. You’ll need 2 cups of broth for finishing the gravy. Strain if required then serve. Add additional flour to get the shine off the roux.

Simmer until thickened, season to taste. Add enough broth to the drippings to measure 3 cups. Oven roasted vs slow cooker the best way to make turkey gravy depends on.

We've taken a lot of care to make this gravy. Skim fat, reserving 2 tablespoons. Place all the ingredients into a large dutch oven or pot and fill it to the top with water.

Return 1/4 cup drippings to roasting pan. Web simply whip up a quick slurry, pour and whisk, and—voila! Once you've got the liquid measured out and set aside, make a roux with flour and butter in a large skillet.

If you purchased a roasted turkey or fried one yourself, don’t worry! Gravy is a sauce made from the thickened. Web bring the turkey stock to a boil in a large saucepan.

Mix flour into oil in the saucepan; Melt the butter in a small saucepan over medium heat. Once the giblets have cooled, remove the livers.