Web bring the turkey stock to a boil in a large saucepan.

How to make turkey gravy sauce. Scrape the pan drippings pan drippings are the juice, fat, seasonings, and fond or caramelized bits of protein and carbohydrates from the roast stuck to the bottom of the roasting pan. Reduce heat to low, and let simmer. Strain to remove the vegetables and turkey, then return the liquid to the pan.

Web step 1 put the onions and carrot in a large pan with the turkey neck (optional). So rich, so smooth and so easy! Strain if required then serve.

Mix flour into oil in the saucepan; Gradually whisk in the drippings mixture. Web when melted, whisk with flour until a paste forms.

Melt the butter in a small saucepan over medium heat. Next, use a slotted spoon to remove the giblets from the water and set them aside. Web simply whip up a quick slurry, pour and whisk, and—voila!

Web our turkey gravy recipe at a glance. Turkey gravy video watch how easy it is to whisk together this gravy using turkey drippings. Add enough broth to the drippings to measure 3 cups.

We've taken a lot of care to make this gravy. Once the giblets have cooled, remove the livers. Web this is gravy 101.