Continue stirring until the flour browns slightly, this takes 4 to 5 minutes.

How to make turkey gravy over mashed potatoes. Whisking constantly, add fortified broth in a thin, steady stream. Web instructions place leftover turkey in a large mixing bowl. Add potatoes to a large stockpot, then add water to cover.

Once the butter is melted, whisk in the flour for about 1 minute and cook the roux. Perfect for adding to your favorite mains and side dishes on thanksgiving! Drizzle this rich, thick and savory homemade gravy over mashed potatoes, stuffing, and of course, turkey!

Mix your leftover mashed potatoes with an egg and a little flour. Makes 10 (1/2 cup) servings. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Remove from heat, then salt and pepper to taste. Cook and stir for 2 minutes or until thickened and bubbly. Web this will remove any solids.

Continue to stir the gravy with a wooden spoon over medium heat for 5 to 10 minutes until it reaches a thick liquid consistency. Set this aside for later. Web start by boiling the peeled and chopped potatoes in salted water until tender before draining and mashing.

Bring to a boil, reduce to a simmer, and cook until thickened and reduced to about 3 cups. Enjoy immediately or cover and cook on low heat until ready to serve. Add flour and cook, stirring constantly, until golden brown, about 3 minutes.