Bring to a boil, stirring constantly;

How to make turkey gravy in crock pot. Reserve and refrigerate approximately ¼ cup of the mixture. Reserve the vegetables and pan drippings in the crock pot. Add enough broth to the drippings to measure 3 cups.

Web ingredients the turkey tenderloins: Pour the mixture over the meat. Web prepare slow cooker and turkey.

Add the seasonings and herbs to the butter mixture, give it a stir, and pour it over the turkey breast. Pat the turkey breast dry. 2 tablespoons of cornstarch 2 tablespoons of water salt pepper here’s what you do:

Cut the onion into rings and layer on top of the turkey. Web place the frozen turkey breast into your crock pot. The baking sheet will catch any drippings that might escape the packaging and protect the inside of.

Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. Melt 2 tbs of butter. Taste for salt and adjust as needed.

Continue to stir the gravy with a wooden spoon over medium heat for 5 to 10 minutes until it reaches a thick liquid consistency. If using smaller turkey breast adjust time. Increase heat to medium and cook, whisking continuously, until gravy is smooth and desired.