1 hr 30 mins yield:

How to make turkey gravy giblets. Web method place the giblets in a saucepan and cover with 2 pints of water. Tie legs together with kitchen twine. Web directions in a large saucepan, combine giblets, chicken stock, salt and pepper.

Add the neck and backbone and saute 5 to 6 minutes or until browned. Web to make the best gravy you've ever had, silky smooth, flavorful gravy that anyone can make. Return cooking juices to pan.

Take the giblets of an uncooked turkey and rinse them. Strain the stock and measure 750ml /1 1/4 pints. Web most supermarket turkeys come complete with a giblet pouch, a neat little bag stuffed inside their cavity containing the neck, liver, heart, and gizzard.

Web instructions place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan. Add the flour and cook, whisking, until golden, about 5 minutes. Cover and simmer for 2 hours.

You should have close to 4 cups. Slowly add 3 cups of stock while whisking. This easy recipe uses the neck meat giblet meat from the turkey to produce the most luxurious, flavorful homemade giblet gravy you’ve ever had!

This isn’t your average turkey gravy you’d get from a jar or packet. Heat a frying pan over medium heat. Web for the giblet stock: