Drizzle this rich, thick and savory homemade gravy over mashed potatoes, stuffing, and of course, turkey!

How to make turkey gravy from the broth. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Make the base heat 4 cups of turkey broth, chicken broth, or water (or a combination of broth and water) in a saucepan until hot but not boiling. Bring to a boil, reduce heat to a simmer, and cover.

After 4 to 5 hours, taste the stock. Web ingredients 1/4 cup turkey drippings (fat and juices from roasted turkey) 1/4 cup gold medal™ all purpose flour 2 cups liquid (juices from roasted turkey, broth, water) 1/2 teaspoon salt, or less, if using turkey drippings 1/2 teaspoon pepper Bring to a boil, then cover and simmer on low 4 to 5 hours.

Simple additions of honey, red wine, white wine, heavy cream, and herbs can add flavor and depth to your gravy. Once you taste this delicious, creamy gravy, you will never go back to the packet again. And sprinkle it into the pan.

Bring broth and drippings to a boil over medium high heat. Ingredients save those precious turkey drippings and add only a few pantry staples for this easy homemade gravy recipe. Before cooking your turkey, you should remove the giblets and set them aside.

2 remove the offal and neck, saving them if you plan to chop the meat for gravy. Turkey gravy ingredients these are the simple ingredients you’ll need to make this homemade turkey gravy recipe: Web today, i’m sharing an easy make ahead turkey gravy to top your thanksgiving turkey and mashed potatoes.

Whisk these two ingredients together for one to five minutes. This will be used as the base of the gravy; See more about this below.