This easy gravy recipe is great for leftovers:

How to make turkey gravy early. Cook until the gravy has reached your desired consistency. Bring to a boil, stirring constantly; Bring this to a boil, then reduce the heat to a simmer.

This recipe starts with two cups of turkey drippings. Set the tin over a low heat on the hob and stir the flour into the juices to make a paste. Continue to cook this mixture, stirring constantly, until it’s lightly browned, about five to seven minutes.

This is partly because of the lower temperature. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. This is a real crowd pleaser make extra for on top of creamy mashed potatoes.

Drizzle a little olive oil into a roasting pan. Web learn how to make gravy from turkey drippings with this incredibly quick and simple, but decadent turkey gravy recipe. Don’t hurry it along too much.

Gradually stir in the drippings mixture. Drizzle this rich, thick and savory homemade gravy over mashed potatoes, stuffing, and of course, turkey! Whether it’s drizzled onto mashed potatoes or juicy roast turkey, this gravy is the final dressing that takes your feast to the next level!

Gradually whisk the juices into the pan, cooking for about 3 to 5 minutes or longer for a thicker consistency. Web ingredients 1/4 cup turkey drippings (fat and juices from roasted turkey) 1/4 cup gold medal™ all purpose flour 2 cups liquid (juices from roasted turkey, broth, water) 1/2 teaspoon salt, or less, if using turkey drippings 1/2 teaspoon pepper Add thyme, sage and pepper;