Web beat 3 eggs and add a pinch of salt and pepper.

How to make turkey cutlets in the oven. Then, coat them with the parmesan and bread crumb mixture. In a separate shallow bowl, place the bread crumbs and grated parmesan cheese. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Take one slice of turkey breast and dip it in the egg mixture to coat, letting excess drip off. Lightly brush both sides of the turkey breast cutlets with olive oil to help them retain moisture during cooking. Preheat the oven preheat the.

In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice. Web stir in 3 tablespoons of flour and cook for 1 minute. Brush both sides of the turkey cutlets with the prepared olive oil mixture, ensuring they.

Add 2 tablespoons of the lemon juice. Easy turkey cutlets in white wine sauce. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them.

Web recipe by tanya belt published on april 2, 2019 22 prep time: Make the marinade mix equal parts acidic liquid (such as soy sauce, teriyaki sauce, fruit juice or wine) and cooking. Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving.

Web things you'll need 1. Gradually whisk in the stock, and season with salt, pepper, and worcestershire sauce. Web bake at 350°f, uncovered, for 35 minutes (do not open oven).