Add the egg, mustard, parsley and salt and pepper to taste.

How to make turkey croquettes in the oven. In a large mixing bowl, add turkey, stuffing cubes, sauteed celery, onions, carrots, and poultry seasoning. Web step 1 in a small sauté pan over moderate heat, toast the bread crumbs until golden and crunchy, 3 to 4 minutes. There’s a rule of thumb to know just how long it will take to defrost the turkey.

Blend in flour and add milk and chicken broth. Mix to combine and form 10 patties about an inch thick. Web ingredients 2 cups mashed potatoes (with added milk and butter) 1/2 cup grated parmesan cheese 1/2 cup shredded swiss cheese 1 shallot, finely chopped 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves 1/2 teaspoon salt 1/4 teaspoon.

Chopped cooked leftover turkey 1/4 tsp. Web in a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Web squeeze out the bread and mix with the turkey.

To do this, place the entire turkey, still in its plastic wrap, into your kitchen sink or another suitable large container (even a. An old diner favorite, with turkey, potatoes and spices, baked and topped with gravy. A recipe by laurie beitel @mssmagoo1 birdsboro, pa easy as pie to make and great for those on a budget!

In a mixing bowl, shred the leftover turkey using two forks. Form the turkey mixture into patties and coat with bread crumbs. Blend in flour and add milk and chicken broth.

They’re made of mashed potatoes, veggies and eggs mixed with any meat like ham, chicken, veal, turkey, beef, shellfish, fish, etc. Prepare the turkey croquettes balls. Preheat oven to 400 degrees.