To freeze, simply place the croquettes on a baking sheet and freeze for an hour or until solid.

How to make turkey croquettes in the oven. Measure ¼ cup of the mixture, then form into croquettes. Web the turkey and stuffing balls, are then lightly breaded and “fried” in the air fryer. Remove from heat and add to mixing bowl with flour, garlic salt, cajun seasoning lemon pepper and eggs.

★★★★★ 1 prep time 30 min cook time 30 min ingredients for turkey. Whisk in flour and add milk and chicken broth. Saute garlic, and onions in oil on low heat.

Refrigerate until shortly before serving time. Web often my favorite thing about thanksgiving turkey, these oven baked croquettes are the perfect simple and basic recipe to try with leftovers from other meals! Transfer to a small bowl and let cool.

Web ingredients 2 cups mashed potatoes (with added milk and butter) 1/2 cup grated parmesan cheese 1/2 cup shredded swiss cheese 1 shallot, finely chopped 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves 1/2 teaspoon salt 1/4 teaspoon. Add parsley, sage, thyme, paprika, salt, pepper, and nutmeg and combine well. In a mixing bowl, combine the croquettes, flour, beaten eggs, and breadcrumbs.

Web squeeze out the bread and mix with the turkey. Deep fried to perfection, these croquettes are made with stuffing, turkey, carrots and onions and coated with breadcrumbs for one delicious bite. Dip each croquette in the egg mixture, then breadcrumbs, then place them on a parchment lined.

In a mixing bowl, combine the bacon, parsley, and salt and pepper. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more. Web instructions get the recipe: