Add chicken broth, undrained diced tomatoes, beans, onion, red pepper, minced garlic, chili powder, cumin, and molasses.

How to make turkey chili crock pot. Place the lid on the crock pot and cook on high for 6 to 8 hours or until the beans are tender. Cover and cook on low for 8 hours or high for 4. Web drain excess oil.

Web transfer the cooked turkey to a slow cooker. Add the ground turkey and cook, crumbling into small pieces, until cooked through. Stir in the water and seasonings.

It’s perfect for a week of lunches. Ground beef and ground turkey could also be used. Pat the turkey breast dry.

Web in a pot or dutch oven, saute ground turkey in 1 tbsp olive oil 5 min, breaking it up with a spatula. Use 2 pounds of cubed and browned stew meat instead of the ground beef. Web coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion.

Season with salt, cumin, oregano, and chili seasonings. Cook for 1 minute, then add the beans and pasta sauce and give the chili one more good stir. This recipe includes a combination of chili powder, smoked paprika, cumin and oregano.

Oregano is also a popular seasoning for chili. You can also use your favorite store bought spice blend but be careful of added sodium. I prefer using lean ground turkey in this recipe.