Simmer until thickened, season to taste.

How to make turkey broth gravy. Sprinkle in the flour and stir until it makes a smooth paste. Add the turkey necks and cook until browned on both sides. Skim fat, reserving 2 tablespoons.

Discard the thyme stems and bay leaf. Learn how to make easy turkey gravy from scratch! In the pan after roasting meat.

Use 1.5 tbsp pan drippings or butter plus 1.5 tbsp flour for every 1 cup of broth/stock. Web this is the perfect turkey gravy recipe with instructions to make it with or without drippings. 4.9 stars ( 82 ratings) print recipe pin recipe leave a review ingredients

Bring to a boil, stirring constantly; Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). Web how to make turkey gravy.

Whisk 1/4 cup of fat and 1/4 cup flour in a saucepan over medium heat. Web to prepare gravy with cornstarch create a slurry by combining cornstarch and water in a small bowl. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Cook until the gravy has reached your desired consistency. Butter has a fairly low smoke point, so it is important that you don't get overzealous when it comes to cranking up the heat. Web jump to recipe print recipe.