This is just a quick overview of the steps.

How to make turkey and gravy sandwiches. Heat gently until the meat is hot. Cook until thoroughly heated, stirring occasionally. Reduce the heat to low and add the turkey.

Web gently warm the gravy in a small skillet over low heat. Reheat the stuffing in a microwave safe container for 1 minute or until heated through. Gradually whisk in reserved pan drippings.

Rustic french or italian loaf. Next, lay out 4 pieces of white “texas toast” style bread on 4 plates. Whisk in flour and thyme until lightly browned, about 1 minute.

This will not only warm the turkey, but also impart some moisture to it. Top with turkey slices and extra gravy. Heat a large skillet over medium heat.

Web start by melting the butter in a large skillet set over medium heat. Add the turkey breast to the saucepan and gently stir it in with a large spoon. Place the brie on the bottom of the hoagie roll.

Slice the loaf of bread in half lengthwise and then into 3 even sections. Remove 1/4 cup oil using a kitchen syringe; When the onions have softened, stir the gravy into the skillet to heat it through.