The rice cooks right in the pot, thickening the soup, clarke said.

How to make leftover turkey soup. No peeling cloves is required! Once a little broth is added (leftover turkey stock? Customize this recipe with your favorite ingredients and make a big batch to freeze for an easy weeknight dinner.

Add vegetables and rice, simmer. Now, this part is open to wild interpretation. The beef stock adds a depth of flavor without calling attention to itself, says reviewer bd.weld.

Web ingredients & substitutions this section explains how to choose the best ingredients for leftover turkey soup, what each one does in the recipe, and substitution options. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Reduce the heat to low and let the soup simmer for about 20 minutes.

With tender turkey, loads of vegetables, and a great mix of savory seasonings, it’s the perfect way to feed the whole family during the busy holidays! Web to get started, you just need to saute a mix of vegetables, sauces and garlic along with the leftover turkey, broth and rice. Cover and simmer for 2 hours.

For measurements, see the recipe card below. But this turkey soup is fantastic with hearty brown rice or a brown and wild rice combo. Add cubed turkey, corn, and heavy cream.

Cook 2 to 3 minutes, or until onions. Bring to a boil, then reduce heat. Continue cooking for an additional 5 minutes or until rice is tender.