Melt the sugar into a gallon of hot water, until the sugar has dissolved.

How to make hooch without yeast. First, you have to cut off the legs as high as possible. Using a funnel, pour the liquid into a clean fermenter with an air valve. One tablespoon of yeast should be good, but if you’re making large batches, you might.

After two months, gently pour the growing booze into a fresh, clean. If that isn't even a option collect some wild yeast. Once your must is in the bottle, add some brewer’s yeast.

When the bubbles start to decrease, strain the mixture into the glass carboy. Top with an airlock (or balloon) and allow to ferment. The hooch should be aged for a while.

The rule of thumb for homebrewing is that you need about two pounds of sugar per gallon of water and five teaspoons of yeast per five gallons. This will give you a starting gravity. Yes, a pair of pants.

Put the grape fruit into a sterilized bin. Most inmates will use a pair of prison khaki pants to cook and store their hooch. Pour out 2oz of juice from the bottle (to prevent overflow during the fermentation process).

Mix in the remaining gallon of water to help cool off the sugar water, make sure you cool it down to 100f. One of the most important things you will need is yeast. You can purchase it, or make it from fruits or flowers that are natural to your area.