Sprinkle the flour over the melted butter, grab your whisk and get to work.

How to make homemade turkey gravy with flour. Web measure out the listed amounts in the recipe for both fat and broth. Web add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock. Web you can use the turkey giblets to make the best homemade turkey giblet gravy!

Whisk the flour paste for about 1 minute. Web flour is the second part of a simple turkey gravy roux. Cook until the gravy has reached your desired consistency.

Some turkey gravy recipes call for cornstarch, but i prefer to use flour. Now take 5 or 6 tablespoons of flour…. No need to brown cornstarch and create a roux like you do with flour.

Ingredients save those precious turkey drippings and add only a few pantry staples for this easy homemade gravy recipe. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Alternatively, use ½ cup of fat from the pan drippings of a roasted turkey.

Add your favorites to come up with your signature turkey gravy aka sauce supreme. Web add the chickpea flour, sea salt, and pepper, and stir to combine. Add 1/4 cup sage and fry 30.

Web whichever you use is personal preference. Melt butter in a medium size pan. And sprinkle it into the pan.