While a much less detailed step of plans, this.

How to make homemade moonshine still. Place the thermometer in the hole. The first is pouring your mash/wine/beer/cider into a food safe vessel with a lid. There are two simple methods to freeze distillation.

An alcohol still should be equipped with a steam thermometer, otherwise the still cannot be used appropriately to distill alcohol. Make sure there is room for expansion. Works very well once you get a hang of it.

Heres my homemade moonshine still i made it in a few hours and spent 100$. Fill up the hole with the thermometer in step 3. Throw the lid over a piece of scrap wood to make it easier and drill a hole a few inches back from the edge of the lid.

Drill a 1/8 inch hole into the lid of the aluminum pot for your still. Immediately stir in your measured amount of flaked corn maize. Let’s get this pot still together follow these easy steps:

Using pliers, bend teeth at bottom of copper boiler to 90 degree angles, to make soldering bottom together easier. To make the moonshine, start by filling the jar with grain alcohol then add all of the blackberries. Stir the mixture continuously for 7 minutes.

Below is a collection of reflux and pot still plans that are great for anyone looking to build their own still. Again, this is a great step by step option to make your own compact stovetop moonshine still. This is where the thermometer.