Let’s get this pot still together follow these easy steps:

How to make homemade moonshine still. I love the television show ‘moonshiners.’. This is my first time running some shin. Check the temperature and keep stirring several times.

The first is pouring your mash/wine/beer/cider into a food safe vessel with a lid. Works very well once you get a hang of it. Throw the lid over a piece of scrap wood to make it easier and drill a hole a few inches back from the edge of the lid.

While a much less detailed step of plans, this. Place the thermometer in the hole. Again, this is a great step by step option to make your own compact stovetop moonshine still.

There are two simple methods to freeze distillation. Using hot glue, attach the thermometer to the wall. Make sure there is room for expansion.

Making a still at home is simple. Fill up the hole with the thermometer in step 3. Drill a 1/8 inch hole into the lid of the aluminum pot for your still.

An alcohol still should be equipped with a steam thermometer, otherwise the still cannot be used appropriately to distill alcohol. Heres my homemade moonshine still i made it in a few hours and spent 100$. Using pliers, bend teeth at bottom of copper boiler to 90 degree angles, to make soldering bottom together easier.