Homemade hot chocolate is a dreamy treat on a cold day.

How to make homemade hot chocolate with chocolate. Place over medium heat until steaming, whisking constantly to avoid burning the chocolate. Step 2 pour into a mug, then add the cream to float on top. Web homemade hot chocolate.

Heat until warmed through and bubbling slightly around the edges, approximately 8 to 10 minutes. Web how to make hot chocolate using melted chocolate 1. Web learn the tips and tricks on what milks to use and how much chocolate to make a smooth, rich hot chocolate.

In a pot, combine the milk, coffee, cocoa powder, raspberry syrup and salt and warm over medium heat, whisking almost constantly. Do not let it begin to boil. Whisk in cocoa powder and sugar, and heat until warm.

Remove the saucepan from the heat and stir in the cream and cinnamon. Heat milk in a saucepan over medium heat for 3 to 4 minutes. Web 1 sift the confectioners' sugar followed by unsweetened cocoa in a large bowl, to get rid of any lumps.

If you don’t have a thermometer, remove the pan from heat as soon as it’s too hot to taste from a spoon. Pour the chocolate into your mold. Use a flat mixing spatula to distribute the chocolate in the mold if necessary.

It is your choice, oatmilk, soy, coconut milk will all work. Web it's easy to make homemade hot cocoa in a flash with just one simple kitchen gadget: Using this type of sugar is preferable as it is less refined, but also gives a slightly more subtle sweetness in my opinion!