Take a mortar and pestle , and a little rock salt and grind the two ingredients together.

How to make ginger paste without a blender. Grind to a fine paste. Add a generous pinch of salt so the paste lasts a little longer. How to make homemade garlic paste.

Hold the ginger root in one hand and use the round edge of a teaspoon to scrape away the thin skin. Add chopped ginger, garlic, oil, and salt to a blender. Scrub and wash your fresh organic ginger thoroughly under running water.

1 tablespoon olive oil or vegetable oil; Ginger is spicier, so you can use a little more galangal when. To get the same intoxicating sweet taste and aroma, replace a tablespoon of ginger with half a teaspoon of nutmeg.

Take a mortar and pestle, and a little rock salt and grind the two ingredients together. Make it in batches, if needed. 1 garlic clove usually yields into 1 teaspoon of garlic paste;

How do you make ginger garlic paste without a mixer? I only remove any rough. Preferably use avocado or canola oil as they do not add any flavors.

Blend together ginger, garlic, and salt. Combine the ginger and garlic in a food processor or blender. Chop the ginger into round discs and add in the blender or food processor.