Heat 3 inches of the oil in a deep.

How to make elephant ears with tortillas in the oven. Second, slowly stir in the milk until a dough forms. In a skillet, heat 1/2 inch of oil. In a small bowl, mix sugar and cinnamon.

Combine sugar and cinnamon in a shallow bowl or large plate; Let the dough sit for 5 minutes. Put reserved flour on parchment.

My 16 year old daughter made these for the family and they remind me of a mix between a churro and an elephant ear. How to make elephant ears: Knead until smooth, cover and let rise 30 minutes.

In a large heavy skillet or deep fryer, heat 1 inch of oil to. Then roll out each piece into a ½ inch thick circles. You don't want the milk to bubble or scald, so simply warm it up slightly before adding the rest of the ingredients.

Add the flour but reserve about half a cup for kneading. Add the flour, salt and baking soda. Place one tortilla at a time in skillet.

Line baking trays with silicone sheets, parchment, or foil. Let it sit do about 10 minutes until foamy. Turn and cook 10 seconds.