You may want to start with a 2 (pork) to 1 (venison) and try 5 pounds of total sausage before doing large batches.

How to make deer brats. Marjoram or oregano 1 tsp. Next, run mixed meat through a meat grinder until it. Mix ground venison, pork belly, and all other ingredients in a large bowl using water to help blend in all the spices.

Mix the dry ingredients with diced venison and pork fat. Make sure everything must be semi frozen before. Depending on how many brats you're cooking, you may.

Slice the onion and combine with the beer in a saucepan. Ingredients 5 pounds of cubed meat and fat* 2 1/2 tbsp. Debone shoulders and hams from a whole deer, removing fat and sinew.

Put the meat in the freezer to make it at least partially freezing. How to make the best, juiciest venison brats. White or black pepper 1 1/2 tsp.