Make sure everything must be semi frozen before.

How to make deer brats. Nutmeg or mace 1 1/2 tsp. You may want to start with a 2 (pork) to 1 (venison) and try 5 pounds of total sausage before doing large batches. Slice the onion and combine with the beer in a saucepan.

Mix the dry ingredients with diced venison and pork fat. Mix ground venison, pork belly, and all other ingredients in a large bowl using water to help blend in all the spices. Put the meat in the freezer to make it at least partially freezing.

Bearded butcher scott perkins walks you through the process of grinding up your venison (or any other ground meat) and turning it into sausage or bratwurst. Depending on how many brats you're cooking, you may. Marjoram or oregano 1 tsp.

How to make the best, juiciest venison brats. Debone shoulders and hams from a whole deer, removing fat and sinew. Next, run mixed meat through a meat grinder until it.