Then, strain the chai concentrate into a sanitized pitcher with a lid.

How to make chai tea concentrate with tea bags. Add all the spices to your saucepan. Allow the spices and tea to steep in the hot water for at least 15 minutes. Reduce the heat to a simmer and stir for 20 minutes.

This recipe makes chai concentrate from loose leaf, but you can use tea bags as well. Next, place the tea bags and cups of water in a medium pot. How to make chai tea concentrate.

One cup of milk should be used to make a hot chai latte. This makes it easier to scoop the bags out later. Before serving, make sure the tea and milk.

Remove and discard tea bags. Dissolve the sugar into the water in a large sauce pot over a medium heat. To make an iced chai, combine about 1/3 cup of milk with one cup of tea.

Add the ginger, cinnamon sticks, cardamom pops, cloves, peppercorn and star anise. Add tea bags and steep tea for 5 minutes. Remove the tea bags, then strain off all the spices.

Let cool to room temperature before sealing and refrigerating. Add your filtered water and bring to a boil. In a small saucepan, bring 1 cup water to a boil.