This is how you make a fancy looking cappuccino drink with two shots of expresso and some heavy cream.

How to make cappuccino designs. Make sure your steam wand cloth is moist. Make your espresso in a moka pot. Blend the ingredients into a fine powder.

We’ve already talked about the importance of coming up with the best cappuccino foam. Grind around 1 tbsp worth of coffee. Try to chill a metal steam pitcher about 30 minutes before you want to make latte art.

Put the coffee into the chamber and slowly add in heated water. Place the pitcher so that the nozzle is aligned to the steam wand. Tilt the cup at the angle of 45 degrees with one hand, and with the other pour the milk in the center.

We enlisted michael phillips, director of training at blue bottle coffee and 2010 world barista champion to show us how to master the perfect cappuccino. Measure all the ingredients from step 2 and place them in the food processor. How to make perfect cappuccino foam.

You can stream all the milk and measure the required. Fill your espresso machine with clean water. Then rinse a portafilter and place it on the filter cap.

Remove the cold pitcher and pour in cold milk until. Add a dash of warm water and start mixing. Use three ounces of milk per one ounce cup, and steam it.