It all comes together on the stovetop, and takes just 35 minutes to make.

How to make candied yams recipe. Web place the sweet potatoes in the baking dish and set them aside. Pour the yams or sweet potatoes into a bowl and mash them well. Web 1) slice peeled yams into medallion size pieces.

Pour the syrup glaze over the sweet potatoes. Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. Then, lay slices evenly in the baking dish.

Sprinkle brown sugar mixture evenly over sweet potatoes and butter. Stir until the butter melts and the sugar dissolves. Lightly grease a baking dish.

Web how to make candied yams. Butter a 9×13” baking dish, set aside. 1 cup (200 g) brown sugar, 2 tablespoons water, ¼ cup (57 g) unsalted butter, ½ teaspoon salt, ½ teaspoon ground cinnamon.

Now that you know where to start, let me show you just how easy these candied yams are to make. Web how to make candied yams drain the syrup: Web how to make the best candied yams:

Place in a greased baking dish. Cover and cook over medium heat for 5 minutes. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl;