Use a 1/4 cup measuring cup to measure/scoop out burgers into patties.

How to make a turkey smashburger. Make a turkey ball a little bigger than a golf ball and place on griddle or skillet. Web cooking spray 4 spray (s) red onion 4 thin slice (s) uncooked 93% lean ground turkey 1 pound (s) kosher salt ½ tsp, divided black pepper ½ tsp, divided reduced fat cheddar cheese 2 oz, thinly sliced (4 slices) mustard 4 tsp light whole wheat hamburger buns 4 item (s), toasted lettuce 4 leaf/leaves, large tomato 8 medium slice (s) instructions By jessica june 28, 2023.

The right temperature for turkey smash burgers on a blackstone griddle is 400 degrees f. If it is too low, the burger patties will stick to the surface. This turkey smash burger recipe is a delicious and easy way to make a healthy burger.

Measure two tablespoons of the grated onion, leaving behind any liquid. Let’s take a look at how to make this recipe. Turn on your post notifications and share to all your.

Web mediterranean turkey smash burger tacos. 1 lb ground turkey seasoning mix of your choice (i made a mix of dried onions, salt, pepper, onion powder, garlic powder, and an italian blend seasoning best foods olive oil mayonnaise (to act as a binder for the burgers) Heat a large skillet over medium heat and spray with nonstick spray.

Add the ground turkey and use your hand to mix everything together until well incorporated. And if it is too high, you’ll end up with a burnt coating. Web 🍔🦃 ultimate turkey smashburger on the blackstone griddle!

Web this is for the burger lovers! The secret sauce is easy to make and is the magic that brings it all together. Web turkey smash burgers with secret sauce.