This will help stabilize the bird as it roasts (and as you slice it).

How to make a turkey roast in the oven. Tie legs together with kitchen twine. Web preheat oven to 350° f. We’re baking at 325f, regular oven, not convection or as some people say ‘no fan’.

Transfer the turkey to a platter, cover loosely with foil and let rest. Web preheat the oven to 350 degrees. Reduce the oven temperature to 350°f (175°c/gas mark 4).

On mine it's 450, but use 500 if your oven goes that high. Web how to roast a turkey: Sprinkle salt in the cavities.

Add 5 sprigs of thyme, sage, rosemary, garlic cloves, and lemon slice inside the cavity. 8 to 10 servings nutrition info we wanted a moist and flavorful. Arrange the turkey on the roasting rack, breast side down.

Add all of the turkey drippings, pureed veggies, thyme, and parsley to a medium saucepan, and whisk to combine. Roast, basting with stock every 30 minutes, for about two and half hours. Brush or spray skin lightly with vegetable or cooking oil for best appearance.

Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. 3 hr 10 min active: Brined and roasted whole turkey.