The third step is to enjoy it.

How to make a turkey reuben. If you want to prep this ahead of time, store it in the refrigerator in a jar and give it a good stir before using. This warm, cheesy, and buttery turkey reuben is easy to make and even easier to eat. Spread butter generously onto one side of each rye bread slice.

Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with the turkey, coleslaw or sauerkraut, dressing, the remaining. This classic turkey reuben, or rachel reuben, combines leftover turkey, sauerkraut, tangy dressing, and cheese between two slices of rye bread grilled to perfection on a blackstone grill just until the cheese has melted. Divide warmed sauerkraut between two slices of.

Preheat the oven to 350 degrees fahrenheit. Web to make a turkey reuben, you’ll need: Step 1 | mix up the dressing.

The first part is super simple and involves making the cabbage slaw. Spread butter on one side of a slice of the rye bread. Web instructions broccoli slaw:

Add 2 sandwiches to pan; The best turkey reuben ever!!! Instead of buying the dressing, make some of my homemade thousand island dressing.

Repeat procedure with remaining oil and sandwiches. This dressing is rich in tang and thickness thanks to the swiss cheese used in it. Heat frying pan or griddle over medium heat.