Cook until tender, about 8 minutes, then add in the frozen peas.

How to make a turkey pot pie with thanksgiving leftovers. What is turkey pot pie made of? I used frozen puff pastry but you can use any pie crust or pie dough of your choice. Web 1 sheet frozen puff pastry, thawed.

Web allow one day in the refrigerator for every four pounds of turkey. Cook 2 minutes, stirring frequently, until tender. Stir in the parsley and lemon juice and season with salt and pepper.

Add ½ a teaspoon each of salt, pepper, onion powder, and oregano. Chop the onion, sweet potato and carrots. I am so incredibly stoked that thanksgiving is less than a week away.

Web cook until heated through, about 4 minutes. On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size. Melt butter over medium heat.

Place a small amount of your turkey and stuffing on half of each biscuit round. The filling is made with vegetables like onion, carrot, celery, and green peas. Web heat a large stockpot full of water over high heat.

Stir in turkey and mixed vegetables. It becomes creamy thanks to some buttah, flour, broth, and heavy cream. Web an easy turkey pot pie recipe made with flaky, buttery pie crust, leftover thanksgiving turkey, frozen vegetables, and creamy sauce.