Generously spread the pesto over the layer of mayonnaise and place two layers of sliced turkey on top.

How to make a turkey pesto sandwich. These sandwiches are layered with so much goodness it’s difficult to keep it all contained between the two halves of the ciabatta roll. Split the ciabatta in half and place each half on a baking sheet. This turkey and pesto sandwich recipe can also be made with chicken breast if that's all you have.

To make the pesto, add all the pesto ingredients to a food processor and pulse until fully emulsified. Press the sandwich down again. Get the best you can find.

Place the ciabatta on a sheet pan and broil the bread for 5 minutes or until they are as golden and crispy as desired. This is a great way to use up turkey leftovers from christmas or thanksgiving. Web the photo shows the turkey, provolone, and pesto sandwich adorned with a label that says cut in 2 — except the sandwich is cut longways instead of halved like a normal sandwich.

It’s cheesy and savory, and with only a few ingredients, you can taste every flavor as they’re melted and toasted into one delicious turkey pesto grilled cheese sandwich! Top 4 of the slices evenly with turkey and cheese. Layer bread slices with a slice of cheese, turkey slices, sliced tomatoes, sliced cucumber and spinach.

Web recipes turkey pesto sandwiches 7 ratings 6 reviews these turkey pesto sandwiches are the perfect choice for a quick weeknight supper. Heat a large nonstick skillet over medium heat. Prepared basil pesto is found in a jar on the pasta aisle or in a tub by the refrigerated pasta.

Brush the outer sides of the sandwiches evenly with oil. This turkey pesto grilled cheese sandwich tastes like a hot turkey panini with basil pesto and melted mozzarella cheese. Web assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.