Thai flavours lend themselves well to this recipe that mixes turkey and pork mince.

How to make a turkey mince burger. Web 2 on the stovetop : Cranberry sauce could be a nice addition to the turkey burger. Web juicy turkey burger recipe preppy kitchen 4m subscribers 226k views 2 years ago this juicy and delicious turkey burger recipe is made with herbs, garlic, and lean ground turkey.

Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands. Roast until completely tender, turning once, about 30 minutes. Season well with salt and pepper.

Serve in a fresh burger bun. Spray the aubergine with the low calorie cooking spray until coated. For either grilling or stovetop cooking, cook the burgers for 5 to 6 minutes per side, until cooked through (165°f if using a meat thermometer).

I like to use turkey breast mince which is the leanest option at only 3% fat to keep these burgers as healthy as possible. See more > photo credit: For the spicy tomato jam:

Step 3 heat oven to 200c/fan 180c/gas 6. Lightly oil and preheat the grill. Add patties and cook, turning once, until golden brown and cooked.

500g turkey mince (either breast or thigh or mix of the two) 3 slices of stale bread (i used 50/50 kingsmill) 1 red onion; Don’t miss our tips after the recipe to make the best turkey patties and burgers. Let’s take a look at what you will need ground turkey (turkey mince).