Transfer to a wire cooling rack.

How to make a turkey meatball. ⭐ finally, form meatballs, sprinkle with salt and pepper, and bake. Try your ground turkey in my favorite turkey tacos or turkey chili! Get complete ingredients list and instructions from the recipe card further below.

Here’s how to make turkey meatballs you’ll actually want to eat. Pour in the milk and olive oil and mix to combine. Preheat the oven to 375 degrees f / 180 degrees c.

In a small bowl, beat the egg, then add it to the meat. A combination of fresh and dried herbs give these meatballs an italian flare while also providing a balance of flavors. Web cranberry glaze & assembly.

In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then. Web leaner than beef, these turkey meatballs are healthy, packed with flavor, and incredibly moist on the inside.

Web instructions preheat your oven to 375°f. Remove the baked turkey meatballs from the oven and drain the excess fat with a spoon, if necessary. Gently mix until all ingredients just until combined, do not overmix.

Line a large baking sheet with parchment paper. Line meatballs down the center from the above marinara bathed meatballs and top with mozzarella cheese. Web so we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came away with a few smart secrets that yield foolproof turkey meatballs every time.