Drizzle generously with melted butter.

How to make a turkey london broil. Place the turkey breast in a shallow dish and drizzle with the marinade. Selecting the perfect turkey breast. Web when you're ready to cook the steak, remove the meat from the marinade and preheat your grill or oven.

Cover and marinate in refrigerator for at least 3 hours or overnight. Web how to cook turkey london broil 1. In a ziploc bag, place your turkey and pour in the marinade.

Cover and marinate in refrigerator for at least 3 hours or overnight. Web put the salt solution in a large container and submerge your turkey london broil and refrigerate. Transfer the skillet, with the turkey london broil, to the preheated oven and roast until the internal temperature reaches 165°f (74°c).

Add the turkey breast with tongs. Cover and chill for 3 hours or overnight. Web once the foaming subsides, quickly whisk in the butter to create a velvety sauce.

Grill the turkey 8 minutes on each side, or until a meat thermometer inserted in the thickest part of the turkey breast registers 165°. Place the turkey london broil on a cutting board and use a sharp knife to score the surface. Refrigerate for at least 1 hour, covered with.

Add garlic, romano cheese, salt, and pepper to the food processor. Web heat oven to 350f. As the butter is coated over the broil, it acts as a glaze to give a beautiful brown color to your meat.