Pour the chicken stock into the pot and stir until the roux and the stock have.

How to make a turkey gumbo. Serve in soup bowls with hot rice. Add ½ cup peanut oil to a large pot and heat to medium heat. Simmer for another 30 minutes.

Web if you can’t find andouille sausage, the best substitute is kielbasa. Add the flour and stir constantly until the roux starts to. Since this gumbo does not contain any okra, gumbo filé will thicken it.

Stir in flour and next 3 ingredients; Whisk in turkey juices or stock until well combined. Web hey ya'll lets make a chicken, sausage, and smoked turkey gumbo!

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web 1⁄ cup bacon grease 1⁄2 cup cooking oil 1 cup flour 8 celery ribs 3 large onions, chopped 1 bell pepper, chopped 2 garlic cloves, minced 1⁄2 cup fresh parsley, chopped I use unsalted butter as it gives me better control of the overall saltiness of the dish.

Web 1 large onion, chopped 4 stalks celery, chopped 1 green pepper, diced 1 package frozen okra, thawed and chopped 2 cloves garlic, minced 1⁄4 cup olive oil 3 tablespoons flour 2 cups diced cooked chicken or 2 cups turkey 1 cup raw shrimp (optional) 1 cup diced cooked spicy sausage (optional) 1 (28 ounce) can diced tomatoes 6 cups chicken broth Cook, stirring frequently, for 6 to 8 minutes or until vegetables begin to soften. Stir the thyme, sage, salt and cayenne pepper into the pot and cook for 2 minutes.

Add enough water to cover the pot contents by an inch (about 12 cups), bring to a boil, and then turn the heat down to low and simmer for 1 hour. Add 1 teaspoon olive oil and heat. Looking for an alternate to seafood gumbo this is a must try turkey gumbo recipe with sausage.