Web ingredients to make turkey gravy without drippings, you’ll need the following ingredients:

How to make a turkey gravy without drippings. Taste for salt and adjust as needed. Heat a medium saucepan over medium and add the butter, swirling to melt. Add the brown rice flour in increments, while whisking quite rapidly to ensure no lumps are formed when making the roux.

Sprinkle in the flour and stir until it makes a smooth paste. Once the butter is melted, add the flour, garlic and onion and stir well using a whisk. Web for the turkey gravy.

Add diced onion and cook until softened. Sprinkle the flour over the butter and whisk together. Stir in the thyme and add ¼ cup turkey stock to the sauce pan.

Web you can also make a roux as you’re cooking by sprinkling a pan that already has fat in it (butter, oil, bacon fat, doesn’t matter which) and then cooking the flour slightly before adding the gravy liquid. This ensures that your gravy. It is important to whisk to keep the gravy smooth and not lumpy!

Add butter to a large saucepan and heat over medium heat until melted. Web if you don't have a separator, just skim the grease off the top of the broth when if floats to the top. Gradually whisk in turkey stock, stirring up any roux stuck to the bottom of the pan.

It’s a smooth, savory, garlicky brown gravy done in 15 minutes and loaded with comforting flavor. I think butter adds so much more. You need to use a fat to combine with the flour to make a roux, which is how the gravy is thickened.