Here, greek yogurt is used instead of milk to keep the panade, and the resulting turkey burgers, nice and juicy.

How to make a turkey burger. Pinch the edges together to seal them and cook as instructed. Web ingredients needed when i say simple, i mean it. Top 4 of them with a slice of cheese, then place the other 4 patties on top, sandwiching the cheese in the middle.

If grilling, place the patties. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. Web how to make turkey burgers healthy eating 101 ask the test kitchen how to make juicy turkey burgers, according to our test kitchen no dry turkey burgers here.

Shape into 4 patties about ½ inch thick— they will be really moist. Web while i use lots of relatively basic ingredients to form my turkey burger patties (ground turkey, egg, poultry seasoning, milk, etc.), the secret really is filling each burger patty with 1/2 tablespoon of butter. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard).

Add patties and cook, turning once, until golden brown and cooked. They’re ready in just half and hour! Try these turkey burger recipes, then also check out our chicken burger recipes, healthy burger recipes and main collection of burger recipes.

Web turkey burger tips & tricks i employed a few tricks that if you follow, will help you attain some pretty amazing burgers. 1) never, ever squish them down. Web instructions mix together:

Use cold turkey meat, which is firmer than room temperature. Web directions step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce; Web the secret was a mixture of fresh breadcrumbs and milk called a panade — a technique you often use when making meatloaf and meatballs or when an egg can’t be used as a binder.