Web the secret was a mixture of fresh breadcrumbs and milk called a panade — a technique you often use when making meatloaf and meatballs or when an egg can’t be used as a binder.

How to make a turkey burger on the stove. Feel free to experiment with different ingredients and flavors to create your own unique turkey burger recipe! Web jump to recipe. Web make turkey burger patties.

Web heat the olive oil in a skillet over medium heat. Web place in the freezer to chill for 15 minutes. Web see my guide on how to use an instant pot.

It can be topped with sriracha sauce and a side of rice. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey burgers are a great option. Web heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes.

Secondly, roll into eight similar sized balls and place on the parchment paper. Here, greek yogurt is used instead of milk to keep the panade, and the resulting turkey burgers, nice and juicy. Web don't worry, cooking turkey burgers on the stove is easy.

Preheat your air fryer to 360°f for about 3 minutes. Mix to create a uniform mixture, then divide into 4 equal portions. Web turkey burger recipe stove top to oven.

Freeze the patties for 20 minutes before grilling (this will help them hold their shape.) Web how to make turkey burgers on the stove firstly, line a large baking sheet with parchment paper and coat with nonstick cooking spray. Our turkey burger mostly relies on worcestershire and herbs for seasoning, but you can really add any of your favorite spices to them if you like.