Add pellets to the hopper and set to 275°f.

How to make a turkey brine for smoking. Add the salt and herb mixture to the remaining water and apple cider or juice. I don't mean to come down on any of the other methods of turkey preparation with this post. Soak for two days before smoking or roasting.

Recipe by sheri gailey updated on september 12, 2023 tested by allrecipes test kitchen. This helps to season the turkey, make it more flavorful, and keep it moist during cooking. You submerge your whole turkey in a solution of water and salt for several hours.

Bring to a boil, stirring occasionally until the salt has completely dissolved. Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. How long should you brine a turkey?

Flavor your wet brine with sprigs of fresh rosemary and thyme, crushed garlic, and peppercorns. Adding apple juice adds sweetness to a wet brine. Be sure to check recommended brine times depending on the meat you have chosen.

Web season the turkey all over, including the cavity, with the spice rub. Take your brined turkey out of the fridge and prep it for the smoker. Alternatively, place the brining basin in a cool spot in your home and add the frozen soda bottles, replacing them every few hours to keep the water below 40°f (4°c).

Web how to make a brined & smoked turkey make your brined & smoked turkey using an electric smoker which makes it super easy! Let the brine mixture cool to room temperature. Web stir until everything is dissolved.