How To Make A Turkey And Cheese Pinwheel

Starting on the side that you put the turkey and provolone, begin to roll tightly until you have a long wrap. Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Beat with an electric mixer on medium speed until whipped, fully incorporated and smooth, about 30 seconds.

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If not serving immediately, cover and refrigerate.

How to make a turkey and cheese pinwheel. Web easy instructions you’ll start by prepping the homemade vegetable cream cheese. Slice the pinwheels using a sharp knife. Tightly roll up the tortillas.

Spread each tortilla with ¼ of the cream cheese mixture. Using an electric mixer, beat on low until smooth and combined. Pinwheels are also super versatile and make an affordable appetizer that’s easy to throw together for brunches, party buffets, and potlucks.

Web how to make tortilla pinwheels. Web spread 1/8 of the cranberry mixture onto each of tortillas using an offset spatula or knife. Web set aside on a plate.

Please read my disclosure policy. Can i add bacon to my pinwheels? Place lettuce and turkey on the cream cheese.

Roll the tortilla into a log then cover loosely and. Place cheese slices in center of tortilla. Layer on turkey lunch meat, lettuce, and then the cheese.

Layer with spinach and turkey. Starting with the edge with the most filling, tightly roll it towards the half with the ½ inch border. Process until smooth, scraping down the sides as necessary, about 3 minutes.