Top with remaining bread slices, butter sides up.

How to make a turkey and cheese panini. Super easy and a perfect meal for those lazy days following the holiday. Top with remaining bread slices, butter sides up. Applewood smoked bacon dip quick mix (prepared) or your favorite bacon sauce or dressing sliced swiss cheese (about 8 slices) two tomatoes, sliced thin olive oil as needed aluminum foil as needed

Web instructions heat a panini press or skillet to medium high heat. Pesto goes a long way so just a little is needed. Top 8 bread slices with turkey, artichokes, tomatoes and cheese.

2 spread 1 side of each bread slice with butter. Top with another heavy skillet. Top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices.

Upon that website, we demonstrate how to make turkey and cheese panini using ingredients something which you probably have in your kitchen. Place dry sides of bread down on panini press and close. Grilled sandwich recipes are seasonal favorites during winter/holiday time.

Web this turkey panini is made with leftover holiday turkey, apple butter, cheddar cheese, and apple slices on deliciously hearty bread. In a small bowl, stir together the yogurt and mustard. Grill the sandwiches on the panini maker until the cheese is melted and the bread is toasted.

Spread other sides with 1 tablespoon pesto mixture each. In my world all cheese is good cheese! Add some turkey slices, fresh tomato slices and the cheese.