The first step to making the turkey is to clean out the cavity.

How to make a thanksgiving turkey for beginners. This step is very important if you want crispy skin. Roasted turkey pieces This plan does not include roasting a whole turkey. Lets start there and work up to the whole turkey another year.

Rub the turkey with the oil. Preheat your oven to 325 degrees Fahrenheit. A simple syrup with holiday spices port and Cointreau is an evocative medium for macerating apples and cranberries.

Some people save this to make stock or gravy Dry the inside and outside thoroughly with paper towels. Pearl clutch Roasting a whole turkey is a LOT of work. Place your turkey breast-side down on a roasting rack in a good roasting pan.

Or you can thaw it in cold water which requires 30 minutes per pound. If youre using a frozen turkey now is the time to thaw it. Defrost on a rimmed baking sheet on the bottom shelf of your fridge.

You can make the Herb-Marinated Olives and Garden Veggie Dip two days before the dinner. Itll need about 24 hours per 4 or 5 pounds of turkey. This will help the skin become brown evenly and gives extra flavor.

How do you thaw a turkey. Season the turkey with the black pepper. Allow a full day for every four pounds of turkey being thawed.