Dips (pumpkin butter, artichoke dip and pistachio cream are my favorites) and the sweet ones also go great on our pancake charcuterie board.

How to make a thanksgiving charcuterie board. A traditional charcuterie board is still a popular option for the holiday season. Stick the long ends of the cloves into the cuke for the eyes. Next, fill up your board and don't let it have empty space.

Gather small bowls, appetizer forks, spreaders, mini cheese knives, spoons, etc. Bold cheese (we used cubed feta and goat cheese) pickled or fresh veggies. Roasted sweet and savory pecans in a bowl can be another wonderful option.

Use a toothpick to keep them together and stick it into the cucumber, beneath the eyes. Cook the cranberries (or sauce), honey, butter, thyme, lemon juice, nuts, salt, and pepper on the. Web fill in around the edges.

Once you've finished laying everything out, add a. Web create a stunning thanksgiving charcuterie board filled with your favorite sliced meats, different types of cheeses, crackers, fruit, nuts, and a few festive and sugary holiday treats for hungry guests on turkey day or anytime during the holiday season! You can even roast them ahead of time to give them extra flavor and flair.

Web if the brie is thick, slice the cut out keeping the shape, return the cheese back to the center. Web place your cheeses. This post may contain affiliate links, which help keep this content free.

Web grab your cutting board and let the ingredients do the work. Cut out a little piece of red bell pepper for the turkey’s wattle, and cut off a little piece of carrot for the nose. Web how to make a thanksgiving charcuterie board.