Using a fork, mix together—try not to mix it too much.

How to make a juicy turkey burger on the stove. Serve hot with your favorite burger toppings. Vegetable may add flavor or remove moisture since the burger cooks. It just takes a few secrets to get the perfect juicy turkey burger.

This locks in the moisture and flavors giving you the juiciest burgers. Divide the mixture into your serving sizes and refrigerate. 208k views 4 years ago.

They’re quick and easy, and takes less than 30 minutes to make for a weeknight meal! Remove turkey patties from heat. Add turkey burgers one at a time and sear for 3 minutes.

You’ll also need breadcrumbs and egg so the burgers stick together and then a variety of ingredients for added flavour. Each side should take approximately 5 minutes. Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease.

Flip over and continue to cook for 5 to 7 more minutes, or until internal temperature of the patties registers at 165˚f. Web a combination of stovetop searing and oven baking gives the turkey burgers an incredible crispy crust on the outside of the burgers while ensuring the interior is cooked to a safe temperature. Add the oil to the pan and swirl to coat the bottom.

Web taste of home guess what: Add the burgers and cook over medium heat without moving the burgers until the bottom side of each is dark golden brown and crusted, 3. The best ever turkey burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on the stovetop or on the grill.