Pat the turkey breasts dry with a paper towel and massage with olive oil followed by the mixed spices.

How to make a good juicy turkey in the oven. Web follow with the orange wedges and vegetable medley. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. Bring the turkey breast to room temperature for 30 minutes.

Web baste the turkey every 45 minutes. Web instructions let turkey stand at room temperature for 30 minutes. Web tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning.

In a small bowl, combine butter, garlic, thyme, sage and rosemary. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. Arrange an oven rack in the center position and heat oven to 325 degrees.

To prepare the turkey, remove the neck and giblets. Preheat the oven to 325 degrees fahrenheit. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.

Mix the apple pieces into your dressing. This gives the turkey more stability, a wider stance to sit on when it comes to carving the bird. Spread lemon slices into the prepared baking dish.

Uncover the turkey and continue roasting until the skin turns golden brown. (the usda recommends that you cook at a minimum of 325°f oven temp, which you can also do and the turkey cooks faster. Web 2 tsp salt 1 tsp freshly ground black pepper 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried sage ½ tsp garlic powder