Web directions in a large saucepan, bring the broth, water, carrots, onion and celery to a boil.

How to make a easy turkey soup. Web directions in a large kettle, saute onion and celery in butter until tender, about 10 minutes. Return broth to the pan. Simmer, uncovered, for 20 minutes or until noodles are tender.

For this recipe, i’ve added onions, carrots, and celery, plus a can of diced tomatoes. Web homemade turkey soup ▢ 1 teaspoon olive oil ▢ 1 medium onion (minced) ▢ 3 large carrots (chopped) ▢ 4 stalks celery (chopped) ▢ 6 cups turkey stock ▢ 3 cups reserved turkey meat (see notes) ▢ sea salt (to taste) ▢ optional: Roughly chop the mushrooms and finely chop the celery, then set them aside.

Web 1 large yellow onion, chopped. 12 cups (3 quarts) turkey or chicken broth. Soften the onion in olive oil in a large dutch oven.

Add garlic and cook for a minute more, until fragrant. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. 3 medium carrots, diced (2 cups) 2 to 3 ribs celery, diced (1½ cups) 4 large garlic cloves, minced (2 tablespoons) 2 teaspoons fresh thyme leaves, or 1 teaspoon dried.

To make this turkey noodle soup, follow these straightforward steps: Web make the turkey soup sauté the carrots, onions, and celery: Once the soup begins to boil, reduce the heat to a simmer, adjust the lid so it is slightly ajar, and let cook until the rice is tender, about 35 to 40 minutes.

Add minced garlic and cook for an additional minute. The best turkey soup recipe to make with leftover turkey! Add the noodles or rice and turkey.