Hey guys welcome to my journey to creating the best double chocolate chip frappe you have ever tasted!

How to make a double chocolate chip frappe. Add the milk, chocolate frappe powder, and chocolate syrup into a blender. Combine the milk, chocolate syrup, ice, and mini chocolate chips in a high speed blender and pulse until the ice pieces are small. Whilst blending, decorate you glass with luxury milk.

Add pasteurized form of milk or just boil the milk, chill it and add. Add any brand of chocolate syrup to the milk in blending jar. Blend everything until combined well and smooth.

Mix frappuccino ingredients in a blender on high speed, until chocolate chips are all finely chopped and no large chunks of ice remain. Add in milk, ice, chocolate syrup,. To be a real barista, drizzle a tbsp.

1 teaspoon raw sugar or any sweetener. Double chocolaty chip crème frappuccino. Ingredients · 1 1/8 cups milk, i used 2 percent, whole, skim or non dairy all work · 1 1/2.

Add a cup full of ice to the blender and blend or 30 seconds. Just a warning that the chocolate chips probably will sink to the bottom of the cup eventually, but it really depends on how much you were able to blend them. Mixture should be thick like a.

How to make a double chocolate chip frappe at home. This typical drink is inspired by the great starbucks.