Spoon the chocolate melts, pour into the waffle cone, slowly by hand cone.

How to keep ice cream cones from getting stale. Pour the batter into the ice cream cones, leaving empty space at the top for the cupcakes to rise. They stay fresh for days. If you mean soggy as in absorbing moisture from the air just sitting around before you get around to using them, then an airtight bag is the best option.

Is it ok to eat a stale ice cream cone? Coat the bottom of the cone well to prevent ice cream from leaking. Depending on the humidity of your region, they can stay fresh for a few hours to a.

How do you keep ice cream cones fresh? Luckily, it's easy to crisp up a stale cone! How to keep ice cream cones from getting stale.

Depending on the humidity of your region, they can stay fresh for a few hours to a few days. Place filled cones into the muffin tin. Pour the cake batter into the ice cream cones filling them up approximately 1/2 way.

Fill the ice cream cones. You can use a piping bag to fill up the cones or use a spoon. The cones are best used when first made.

Over time, ice crystals may form, melt and transfer through the chocolate coating and into the wafer cone, making it soggy. If you are wondering why your ice cream cones get wet and soggy in the first place then the answer is that the moisture in the batter is going to turn into steam. Stand up your cones in the microwave and heat for 30 seconds on high.