Remove all packaging materials and place ham face down directly into baking dish or roasting pan.
How to heat up ham slices. Place the ham in a roasting tray, brushing with a sweet glaze. Pour some chicken stock on the bottom and heat. (place whole ham on its side.) cover.
Add a couple of tablespoons of broth or water and cover with foil. Before cooking the ham, brush the slices with oil. If the ham is labeled fully cooked (does not require heating), heat it in the.
To serve warm, preheat your oven to 350 degrees fahrenheit and remove the ham from its original packaging. Bake for about 10 minutes or. Preheat the oven for about 10 minutes at 325 °f, and place the tray on the middle rack.
Optionally put a bit of water in the bottom of the pan to introduce. Place slices of ham in a baking pan and cover with aluminum foil. Cover the ham with a damp paper towel or add tablespoon of water onto the dish and cover with a microwaveable plastic wrap.
This will help to prevent the ham from drying out and help it to stay.