If the ham is labeled fully cooked (does not require heating), heat it in the.
How to heat up ham slices. Cover the ham with a damp paper towel or add tablespoon of water onto the dish and cover with a microwaveable plastic wrap. Optionally put a bit of water in the bottom of the pan to introduce. Arrange slices in a single layer on a greased baking pan.
Before cooking the ham, brush the slices with oil. To serve warm, preheat your oven to 350 degrees fahrenheit and remove the ham from its original packaging. Bake for about 10 minutes or.
Preheat the oven for about 10 minutes at 325 °f, and place the tray on the middle rack. Pour some chicken stock on the bottom and heat. Add a couple of tablespoons of broth or water and cover with foil.
Remove all packaging materials and place ham face down directly into baking dish or roasting pan. This will help to prevent the ham from drying out and help it to stay. Place slices of ham in a baking pan and cover with aluminum foil.
Ham can be easily warmed without drying out in the oven.