Cut straight down from the base of the bone to release the.

How to heat up a honeybaked ham. Place the ham on a rack in a large baking pan. Check the label for cooking instructions. How to cook a honeybaked ham.

(place whole ham on its side.) cover tightly with lid,. Position ham flat side down in center of pan. Preheat oven to 275 f degrees.

After wrapping your ham, place it on a baking tray with the cut side down. Brush with honey/butter mixture, if possible, getting some in between the slices. How do you warm up a precooked ham?

If only a few slices are needed, heat them in a skillet for 3 minutes. Honeybaked would prefer that you eat their product cold, straight from the refrigerator, or heat up individual servings. Prior to heating a whole or half ham let it get to room temperature first.

Using a knife, cut around the bone of the ham. How to heat a honeybaked ham: Add water to the bottom of the pan and cover tightly with lid or foil.

Cut along the natural muscle lines to remove the top section of slices. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. To heat a whole ham in the oven, follow these simple steps: