Skin down to the knee joint and peel away the skin from both sides of the leg.

How to gut a wild turkey. Click to view on bing1:29gutting a turkey is an easy, make a big t so to speak, the meat should almost fall of the bones and the. How to gut a turkey 101 with meateater’s janis putelis. Cut the sinew and, using your hands, snap the joint in half.

Grab your turkey and place it in the water and run your cold water tap into the cavity of the turkey and let it flow through. The most effective firearm shot for a turkey is to the head and neck. Grab a few feathers at a time and pull them down toward the tail.

When your water reaches the correct temperature, dip the bird for around 30 seconds. Hold the whole turkey under hot water for around half a minute before. Take care of the bird.

Steven rinella demonstrates how to pluck and clean a wild turkey. The easiest way to defeather a wild bird is to scald it first. If you want to wait to finish cleaning the turkey that is fine but removing the guts greatly decreases the.

In this article, we will cover a few ways to clean and field dress your turkey so it is ready. The knife steve uses in this video is a havalon torch, which you can get here: Not as bad a job as you might think.

How do you cook a wild turkey? Using a boning knife, cut 360 degrees around the knee joint. If you want to save the beard you will need to remove it first.