You can also freeze the fresh.

How to freeze spinach leaves for smoothies. You can also freeze other leafy greens this way, such as kale, chard, or arugula. Since spinach is lightweight, it makes cup measurement a little confusing. Submerge the spinach fully inside a pan of boiling water for 60 seconds.

Once solid, you can keep them in a reusable freezer bag for up to 3 months. Then take a freezer bag and place the leaves inside. Continue until the freezer bag is completely full,.

Place the bag in the freezer. Hence, you should pack the leaves tightly into the measuring cup to ensure the correct serving size. Place the rinsed and dried baby spinach leaves in freezer bags, filling them up about 2/3 of the way.

Remove the spinach from the water and dunk it quickly in. Place the rinsed and dried. Make sure that there are no constituents left.

First you need to wash and dry your spinach, and remove the stems. For the best flavor and texture, use baby spinach leaves. Put it in a ziplock bag and make sure you remove as much air as possible.

Mature spinach leaves can become rubbery after being in the freezer. The easiest method is to freeze spinach as it is. Press the leaves down after each layer added.