Honey baked ham and turkey breasts can be frozen for up to six weeks.

How to freeze honey baked ham. Properly stored, cooked ham will last for 3 to 4 days in the refrigerator. Place the cubes on a baking sheet lined with parchment paper and freeze for 2 hours or until solid. Honey baked hams can be frozen up to 6 weeks for future use.

If it’s still frozen today, you can wrap it well and soak it in. Thoroughly rinse the ham with cold water. When freezing a honey baked ham, make sure to follow these steps to ensure the ham is properly prepared and frozen:

Cut straight down from the base of the bone to release the. Cut the ham off the bone. Using a knife, cut around the bone of the ham.

To further extend the shelf life of cooked ham, freeze it; To freeze a ham upon receipt, leave it in the foil and insulated bag it arrived in, and place in the. It’s fully cooked, so you really just need to defrost it.

Cooling makes the ham easier to work with and also helps to remove excess moisture from the surface. After two weeks, if you’re not planning on eating the honey baked ham, you should freeze it. How to cook frozen honey baked ham?

After you have prepared your ham, and have any leftovers, freezing honey baked ham is a fantastic option to save leftover ham for later. Cut along the natural muscle lines to remove the top section of slices. How to freeze ham properly.